This Puukko (Scandinavian traditional knife) feature a short and thick blade, with a nimble tip.
It give to this blade a good maneuverability and strength. The handle is made from brown Bog Oak.
Blade materials : San-maï / Shirogami 2 core with mild steel cladding (0.2% C)
Bevel : Kurouchi, scandi gring, 50/50
Finish : Satin, etched
Hardness : 63 HRC
Handle length : Wa, 120mm (octogonal)
Handle materials : Brown Bog Oak from UK (7000 years old)
Tang : Taper hidden tang
Saya material :
None / You can order a Saya here -> Link for Saya
Tip to heel length : 115mm
Blade height at heel : 25mm
Spine thickness at handle : 5.2mm
Spine thickness mid-blade : 3.4mm
Spine thickness 1cm from tip: 1.6mm
Balance point : 20mm from the maker mark, handle heavy
Overall length : 235mm
Weight : 96gr
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.
My blades are made from carbon steel not stainless steel, it gives my knives an unbeatable sharpness. I prefer carbon steel for it ease to sharpen, the fine edge it takes and the beautiful patina that will develop. You do, however, need to give carbon steel knives just a little extra care to keep them in top shape. There are trade-offs in everything.
The knife is polished using whetstones. It will be easier for your to maintain it or to improve my work.
For Sharpening service please contact Scott from www.sheffieldknifesharpening.com
UK postage with Royal Mail (Special delivery before 1pm)
International postage with DHL express (Custom and taxes PAID when buying this item)