Nakiri 175x55mm, San Maï hand forged from 26c3 Core and mild steel clad in Sheffield.
Tall vegetable cleaver. Very flat profil with the edge of the knife kissing the cutting board on 3/4 of the blade length. Perfect for push cutting.
Kurouchi finish with satin flat grind (ready for Kasumi). Double bevel
Weight : 205 gr / Balance point : At the Emoto
Distal taper from 4.00mm to 3.00mm to 1.20mm
Wa handle made from French Box wood and G10 spacer (Buxus sempervirens), 140mm length.
Overall length : 330mm
You can order a custom Saya here, just select your blade's size : Custom Saya
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.
NB: Please be aware that international postage has been disrupted by the coronavirus situation, and postage to countries within the EU further disrupted by the Brexit situation and may incur additional import costs or duties