Ko-Santoku 155x46mm, San Maï hand forged from 26C3 high carbon steel core and pattern welded (steel and iron) clad in Sheffield.
Small knife but with a very good shape. Enough thickness to make it strong with a thin edge for cutting performance. The cladding in an homemade pattern welded steel and iron (7 layers).
Kurouchi with flat grind and Kasumi finish. Double bevel. The Kasumi is the work of Scott from @sheffield_knife_sharpening. For more sexy polish, check his work.
Weight : 140 gr / Balance point : At the emoto
Wa handle made from American black walnut ferrule and ebonised English Oak, 150mm length.
Overall length : 315mm
You can order a custom Saya here, just select your blade's size : Custom Saya
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.