Honesuki 160x35mm, San-maï hand forged from 26C3 high carbon steel core and pure iron cladding
Short and thick butcher knife with a nimbe tip. Distal taper from 5.17mm at the handle to 3.4mm mid blade to 1.3mm at the tip. Core harden at 63-64HRC.
Kurouchi blade, flat double bevel with Kasumi.
Weight : 136 gr / Balance point : at the heel
Wa handle made from brown bog Oak (UK) 130mm length.
Overall length : 305mm
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.
My blades are made from carbon steel not stainless steel, it gives my knives an unbeatable sharpness. I prefer carbon steel for it ease to sharpen, the fine edge it takes and the beautiful patina that will develop. You do, however, need to give carbon steel knives just a little extra care to keep them in top shape. There are trade-offs in everything.
The knife is polished using whetstones. It will be easier for your to maintain it or to improve my work.
UK postage with Royal Mail (Special delivery before 1pm)
International postage with DHL express (Custom and taxes PAID when buying this item)