Gyuto (thin blade) 255x50mm, San Maï hand forged from 26c3 Core and mild steel clad in Sheffield. Water quenched (64HRC)
Kurouchi finish with satin flat grind (ready for Kasumi). Double bevel
Weight : 190 gr / Balance point : Blade forward
Distal taper from 3.40mm to 2.10mm to 0.90mm
Wa handle made from English Elm (Ulmus procera), 160mm length.
Overall length : 430mm
You can order a custom Saya here, just select your blade's size : Custom Saya
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.