Gyuto 255mm

Gyuto (thin blade) 255x50mm, San Maï hand forged from 26c3 Core and mild steel clad in Sheffield. Water quenched (64HRC)

Kurouchi finish with satin flat grind (ready for Kasumi). Double bevel

Weight : 190 gr / Balance point : Blade forward

Distal taper from 3.40mm to 2.10mm to 0.90mm

Wa handle made from English Elm (Ulmus procera), 160mm length.

Overall length : 430mm

You can order a custom Saya here, just select your blade's size : Custom Saya

Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at hello@simonmaillet.com.