This Gyuto (Japanese chef knife) feature a long, fully ground blade and nimble tip. It give to this blade a good cutting performance and a lot of precision. The handle is made from Burl Elm.
Blade materials : San-maï / 135Cr3 core with Soft steel cladding (0.1% C)
Bevel : Fully ground, slightly convex, 50/50
Finish : satin
Hardness : 64 HRC
Handle length : Wa, 135mm (octogonal)
Handle materials : Burl Elm (From UK)
Saya material : None / You can order a Saya here -> Link for Saya
Tip to heel length : 245mm
Blade height at heel : 55mm
Spine thickness at handle : 3.4mm
Spine thickness mid-blade : 1.7mm
Spine thickness 1cm from tip: 0.6mm
Balance point : At the pinch grip, 20mm from the heel blade heavy
Overall length : 395mm
Weight : 173gr
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.
My blades are made from carbon steel not stainless steel, it gives my knives an unbeatable sharpness. I prefer carbon steel for it ease to sharpen, the fine edge it takes and the beautiful patina that will develop. You do, however, need to give carbon steel knives just a little extra care to keep them in top shape. There are trade-offs in everything.
This knife is polished using a belt grinder. For Sharpening service please contact Scott from www.sheffieldknifesharpening.com
UK postage with Royal Mail (Special delivery before 1pm)
International postage with DHL express (Custom and taxes PAID when buying this item)