This San-maï Workshorse Gyuto feature a thick spine, strong distal taper and nimble tip. It give to this knife a balance blade heavy. Confortable pinch grip with the polished spine and choil as well as the 16x19mm Emoto. The beautiful Wa handle made by Josh from Lets Handle This with an horn ferrule compliment the blade.
The 135Cr3 core steel is one of my favorite steel. It's a low alloyed, high carbon (1.35%) steel commonly used for it's strength, reliability and hardness.
Blade materials: Pure iron cladding (0.00% C) with 135Cr3 core (1070 jacket)
Bevel: double, flat, 50/50 with kurouchi
Finish: satin etched
Hardness: 63-64 HRC
Handle length : Wa, 140mm (octogonal)
Handle materials: Afzelia Xylay, flawless blonde horn ferrule and a black spacer
Saya material: None / You can order a Saya here -> Link for Saya
Tip to heel length: 245mm
Blade height at heel: 55mm
Spine thickness at handle: 4.6mm
Spine thickness mid-blade: 2.3mm
Spine thickness 1cm from tip: 1mm
Balance point: blade heavy
Overall length: 400mm
Weight: 211 gr
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.
My blades are made from carbon steel not stainless steel, it gives my knives an unbeatable sharpness. I prefer carbon steel for it ease to sharpen, the fine edge it takes and the beautiful patina that will develop. You do, however, need to give carbon steel knives just a little extra care to keep them in top shape. There are trade-offs in everything.
The knife is polished using whetstones. It will be easier for your to maintain it or to improve my work. For Sharpening service please contact Scott from www.sheffieldknifesharpening.com
UK postage with Royal Mail (Special delivery before 1pm)
International postage with DHL express (Custom and taxes PAID when buying this item)