Gyuto 235x53mm, San-maï hand forged from 26C3 high carbon steel core and Pure iron cladding in Sheffield.
Distal taper from 4.6mm at the handle to 2.3mm mid blade to 0.8mm at the tip. Harden at 64-65HRC
Smooth Kurouchi blade, flat double bevel, Kasumi finish.
Weight : 190 gr / Balance point : blade heavy
Wa handle made from one piece of English Bog Oak 150mm length
Overall length : 400mm
Custom saya made from Rainbow Tulip wood and Bog Oak. Brass and Bog Oak pin
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.
NB: Please be aware that international postage has been disrupted by the coronavirus situation, and postage to countries within the EU further disrupted by the Brexit situation and may incur additional import costs or duties.
UK postage with Royal Mail (Special delivery before 1pm)
International postage with DHL express