This San-maï Gyuto feature a thin blade, good distal taper and nimble tip. It give to this blade a good balance near the heel. Confortable pinch grip with the polished spine and choil as well as the 16x19mm Emoto. The Black walnut Wa handle with extra long ferrule compliment the blade.
The 135Cr3 core steel is one of my favorite steel. It's a low alloyed, high carbon (1.35%) steel commonly used for it's strength, reliability and hardness.
Blade materials: Soft iron clad (0.03% C) with 135Cr3 core
Bevel: double, flat, 50/50 with clean kurouchi
Finish: Kasumi polish
Hardness: 63-64 HRC
Handle length : Wa, 140mm (octogonal)
Handle materials: Black walnut with G10 spacer
Saya material: None / You can order a Saya here -> Link for Saya
Tip to heel length: 210mm
Blade height at heel: 48mm
Spine thickness at handle: 4.3mm
Spine thickness mid-blade: 1.8mm
Spine thickness 1cm from tip: 0.9mm
Balance point: at the heel
Overall length: 365mm
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.
My blades are made from carbon steel not stainless steel, it gives my knives an unbeatable sharpness. I prefer carbon steel for it ease to sharpen, the fine edge it takes and the beautiful patina that will develop. You do, however, need to give carbon steel knives just a little extra care to keep them in top shape. There are trade-offs in everything.
The knife is polished using whetstones. It will be easier for your to maintain it or to improve my work.
UK postage with Royal Mail (Special delivery before 1pm)
International postage with DHL express (Custom and taxes PAID when buying this item)