Gyuto 210x45mm, San-maï hand forged from 26C3 high carbon steel core and pure iron cladding
Thin blade with an even thinner tip. Distal taper from 3.8mm at the handle to 1.7mm mid blade to 0.7mm at the tip. Core harden at 63-64HRC.
Kurouchi blade, flat double bevel with Kasumi-ish.
Weight : 147 gr / Balance point : at the maker mark
Wa handle made from brown Bog oak (UK) 155mm length
Overall length : 375mm
You can order a custom Saya here, just select your blade's size : Custom Saya
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.
My blades are made from carbon steel not stainless steel, it gives my knives an unbeatable sharpness. I prefer carbon steel for it ease to sharpen, the fine edge it takes and the beautiful patina that will develop. You do, however, need to give carbon steel knives just a little extra care to keep them in top shape. There are trade-offs in everything.
The knife is polished using whetstones. It will be easier for your to maintain it or to improve my work.
NB: Please be aware that international postage has been disrupted by the coronavirus situation, and postage to countries within the EU further disrupted by the Brexit situation and may incur additional import costs or duties.
UK postage with Royal Mail (Special delivery before 1pm)
International postage with DHL express