Gyuto 210x52mm, San Maï hand forged in Sheffield from 26c3 high carbon steel core and Pure iron clad in Sheffield.
This knife is heavy. It's a workhorse with a full tang construction. The thick tang and the dense Wenge give a nice feeling to it
Kurouchi finish, flat grind, Kasumi ready. Double bevel
Weight : 250 gr / Balance point : at the maker mark
Distal taper from 3.50mm to 2.50mm to 0.9mm
Straight full tang handle made from Wenge (Millettia laurentii), 145mm length.
Overall length : 360mm
You can order a custom Saya here, just select your blade's size : Custom Saya
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.
NB: Please be aware that international postage has been disrupted by the coronavirus situation, and postage to countries within the EU further disrupted by the Brexit situation and may incur additional import costs or duties