Sujihiki 300x45mm, San Maï hand forged from 135Cr3 Core and Soft steel clad in Sheffield. Water quenched (63HRC)
Kurouchi finish with polished flat grind (Kasumi). Double bevel
Weight : 217 gr / Balance point : blade forward (50mm from Emoto)
Distal taper from 4.20mm to 2.50mm to 1.00mm (Emoto - mid blade - 1 cm from the tip)
Wa handle made from curly Maple (Acer spp), 160mm length.
Overall length : 475mm
Textured curly Maple custom saya with beech pin (included)
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.