Santoku 185x48mm, San Maï hand forged from 135Cr3 high carbon steel core and Wrought iron clad in Sheffield.
Knife forged with a piece of Wrought iron from my old workshop in Sheffield. Loads of history in this piece of steel. This is the kind of knife you want in your kitchen.
Kurouchi with flat grind and Kasumi finish. Double bevel. This Wrought have lot more potential for a good polisher with the proper stones.
Weight : 154 gr / Balance point : At the emoto
Wa handle made from American black walnut ferrule and ebonised English Oak, 150mm length.
Overall length : 345mm
You can order a custom Saya here, just select your blade's size : Custom Saya
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.