Petty 165x40mm, San-maï blade with 26C3 high carbon steel core and pure iron cladding
Thin blade with nimble tip. Distal taper from 2.9mm at the handle to 1.6 mm mid blade to 0.6mm at the tip. Core harden at 63-64HRC.
Kurouchi blade, flat double bevel with Kasumi polish.
Weight : 111 gr / Balance point : at the emoto
Wa handle made from Bog Oak (UK, 3300BC) and brown English Oak 145mm length.
Overall length : 310mm
Ripple Ash saya included
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at email@example.com.
My blades are made from carbon steel not stainless steel, it gives my knives an unbeatable sharpness. I prefer carbon steel for it ease to sharpen, the fine edge it takes and the beautiful patina that will develop. You do, however, need to give carbon steel knives just a little extra care to keep them in top shape. There are trade-offs in everything.
The knife is polished using whetstones. It will be easier for your to maintain it or to improve my work.
UK postage with Royal Mail (Special delivery before 1pm)
International postage with DHL express (Custom and taxes PAID when buying this item)