Nata (Japanese billhook) 220x55mm, San-maï hand forged from XC75 high carbon steel core and soft steel cladding
It's a light Nata for green wood work and edge laying. Distal taper from 3.2mm at the handle to 3.2mm mid blade to 2.3mm at the tip. Core harden at 60HRC.
Kurouchi blade, double flat low bevel.
Weight : 345 gr / Balance point : 50mm form the heel blade heavy
Wa handle made from Bog Oak (UK), copper ring and brass rivet. 150mm length
Overall length : 375mm
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.
My blades are made from carbon steel not stainless steel, it gives my knives an unbeatable sharpness. I prefer carbon steel for it ease to sharpen, the fine edge it takes and the beautiful patina that will develop. You do, however, need to give carbon steel knives just a little extra care to keep them in top shape. There are trade-offs in everything.
NB: Please be aware that international postage has been disrupted by the coronavirus situation, and postage to countries within the EU further disrupted by the Brexit situation and may incur additional import costs or duties.
UK postage with Royal Mail (Special delivery before 1pm)
International postage with DHL express