Nakiri 155x55mm, San-maï hand forged from 26C3 high carbon steel core and pure iron cladding in Sheffield.
Small and very thin veg cleaver. Distal taper from 3mm at the handle to 1.7mm mid blade to 0.8mm at the tip. Harden at 64-65HRC.
Kurouchi blade, flat double bevel, Kasumi finish.
Weight : 142 gr / Balance point : at the heel
Wa handle made from 1 piece of brown Bog Oak (3300BC) 145mm length
Overall length : 310mm
Custom saya hand carved from Tulip wood and Black walnut. Brass pin with string
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.
NB: Please be aware that international postage has been disrupted by the coronavirus situation, and postage to countries within the EU further disrupted by the Brexit situation and may incur additional import costs or duties.
UK postage with Royal Mail (Special delivery before 1pm)
International postage with DHL express