Honesuki 140x37mm, San Maï hand forged from 135Cr3 Core and Pure iron clad in Sheffield. Water quenched (63HRC)
Thin blade to my standard, close to a laser.
Kurouchi finish with polished flat grind (Kasumi). Double bevel
Weight : 109 gr / Balance point : at Emoto
Distal taper from 4.55mm to 3.30mm to 0.80mm.
Wa handle made from Black Walnut (Juglan nigra), 130mm length.
Overall length : 280mm
Black walnut custom saya with beech pin (included)
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.