Gyuto WH 230x50mm, San Maï hand forged from 135Cr3 Core and historic wrought iron clad in Sheffield. Water quenched (63HRC)
Kurouchi finish with polished flat grind (Kasumi). Double bevel
Weight : 214 gr /
Balance point : Blade forward
Distal taper from 4.20mm to 2.90mm to 0.95mm
Wa handle made from burnt white oak (Quercus alba), 145mm length.
Overall length : 400mm
Ebonised English oak custom saya with black walnut pin (included)
Note: there is a small delamination within the wrought on the spine (near handle). This won't affect the performance of the knife.
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.