Gyuto 235mm

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Gyuto WH 230x50mm, San Maï hand forged from 135Cr3 Core and historic wrought iron clad in Sheffield. Water quenched (63HRC)

Kurouchi finish with polished flat grind (Kasumi). Double bevel

Weight : 214 gr / 

Balance point : Blade forward

Distal taper from 4.20mm to 2.90mm to 0.95mm

Wa handle made from burnt white oak (Quercus alba), 145mm length.

Overall length : 400mm

Ebonised English oak custom saya with black walnut pin (included)

Note: there is a small delamination within the wrought on the spine (near handle). This won't affect the performance of the knife.

Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at