Gyuto 230mm / 135Cr3 - Pure iron
Gyuto 230x50mm, San Maï hand forged from 135Cr3 Core and Pure iron clad in Sheffield. Water quenched (63HRC)
Kurouchi finish with polished flat grind (Kasumi-ish). Double bevel
Weight : 184 gr / Balance point : blade forward (near Emoto)
Distal taper from 3.80mm to 2.40mm to 1.00mm (Emoto - mid blade - 1 cm from the tip)
Full tang bird beak handle made from Black Walnut, 130mm length.
Overall length : 385mm
The Black walnut custom Saya is included
Allow me a couple of days to make the saya (if needed), sharpen and send the knife to you. If any question, just message me at firstname.lastname@example.org.