Gyuto 230x50mm, San Maï hand forged from 26C3 Core and soft steel clad in Sheffield. Water quenched (65HRC)
Kurouchi finish with polished flat grind (Kasumi). Double bevel
Weight : 164 gr / Balance point : Blade forward
Distal taper from 3.45mm to 2.70mm to 0.75mm
Wa handle made from Black Walnut (Juglan nigra), 145mm length.
Overall length : 390mm
Beech custom saya with beech pin (included)
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.