Gyuto 230mm

Gyuto 230x50mm, San Maï hand forged from 26C3 Core and soft steel clad in Sheffield. Water quenched (65HRC)

Kurouchi finish with polished flat grind (Kasumi). Double bevel

Weight : 164 gr / Balance point : Blade forward

Distal taper from 3.45mm to 2.70mm to 0.75mm

Wa handle made from Black Walnut (Juglan nigra), 145mm length.

Overall length : 390mm

Beech custom saya with beech pin (included)

Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at hello@simonmaillet.com.

Non UK customers may have to pay customs duties upon deliveries.