Gyuto 210mm

This Tetsu Gyuto feature a short blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san-maï is made from 1.2442 core tungsten steel with vintage wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish.

Specs :

- Blade length : 210mm
- Blade height at heel : 50mm
- Hagane : Achim Wirtz 1.2442 (similar to Blue 1)
- Jigane : vintage wrought iron / Cornwall UK, boat chain
- Distal taper : 4.8mm - 1.8mm - 1mm
- Handle : Wa, with Bog Oak
- Balance point : Pinch grip
- Weight : 161gr
- Finish : Kasumi with dark Kurouchi

- Hardness : ≥ 64HRC

To order a custom Saya (wooden sheath) click here :  SAYA

Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at hello@simonmaillet.com.

My blades are made from carbon steel not stainless steel, it gives my knives an unbeatable sharpness. I prefer carbon steel for it ease to sharpen, the fine edge it takes and the beautiful patina that will develop. You do, however, need to give carbon steel knives just a little extra care to keep them in top shape. There are trade-offs in everything. Claddings stated as "dirty wrought iron" will be very reactive. 

My handles are made from local, untreated, un-stabilised wood. I use linseed oil and bees wax to protect them. The color, may change with use. 

When stated, my knives bevels are ground and polished with Japanese whetstones. This allow an easy maintenance at home. For Sharpening service please contact Scott from www.sheffieldknifesharpening.com

UK postage with Royal Mail (Special delivery before 1pm)

International postage with DHL express (Custom and taxes PAID when buying this item)