Gyuto 210x55mm, San Maï hand forged from 26C3 Core and Pure iron clad in Sheffield. Water quenched (65HRC)
Kurouchi finish with polished flat grind (Kasumi). Double bevel
Weight : 188 gr / Balance point : blade forward (near Emoto)
Distal taper from 4.10mm to 2.70mm to 0.85mm (Emoto - mid blade - 1 cm from the tip)
Wa handle made from Elm (Ulmus procera), 145mm length.
Overall length : 365mm
Elm custom saya with beech pin (included)
Allow me a couple of days to make the saya (if needed), sharpen and send the knife to you. If any question, just message me at firstname.lastname@example.org.