Gyuto 210mm

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Gyuto 210x55mm, San Maï hand forged from 26C3 Core and Pure iron clad in Sheffield. Water quenched (65HRC)

Kurouchi finish with polished flat grind (Kasumi). Double bevel

Weight : 188 gr / Balance point : blade forward (near Emoto)

Distal taper from 4.10mm to 2.70mm to 0.85mm (Emoto - mid blade - 1 cm from the tip)

Wa handle made from Elm (Ulmus procera), 145mm length.

Overall length : 365mm

Elm custom saya with beech pin (included)

Allow me a couple of days to make the saya (if needed), sharpen and send the knife to you. If any question, just message me at

Non UK customers may have to pay customs duties upon deliveries.