Gyuto 210x50mm, San Maï hand forged from 26c3 Core and pure iron clad in Sheffield.
This knife is an hybrid between a Gyuto and Honesuki. Thick spine with a strong distal taper. The best of both world.
Kurouchi finish, flat grind with Kasumi. Double bevel
Weight : 182 gr / Balance point : Blade forward
Distal taper from 5.10mm to 3.00mm to 0.60mm
Wa handle made from Ebonised English oak and G10 spacer( Quercus robur), 140mm length.
Overall length : 365mm
Hand carved saya made from Tulip wood included
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.
NB: Please be aware that international postage has been disrupted by the coronavirus situation, and postage to countries within the EU further disrupted by the Brexit situation and may incur additional import costs or duties