Gyuto 200x50mm, San-maï hand forged from 26C3 high carbon steel core and pure iron cladding in Sheffield.
Thin blade with pure iron cladding. Very nimble tip. Distal taper from 3.7mm at the handle to 1.8mm mid blade to 0.7mm at 10mm from the tip.
Kurouchi (blacksmith finish), flat double bevel, Kasumi ready (finish at 600 grit on Kasfly).
Weight : 147 gr / Balance point : at the maker mark
Wa handle made from one piece of locally grown ebonised English Oak (Sheffield), 145mm length
Overall length : 365mm
Custom saya made from very dark and deep black walnut. Brass and Black walnut pin.
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.
NB: Please be aware that international postage has been disrupted by the coronavirus situation, and postage to countries within the EU further disrupted by the Brexit situation and may incur additional import costs or duties.
UK postage with Royal Mail (Special delivery before 1pm)
International postage with DHL express