Sujihiki 240x38mm, San-maï hand forged from 135CR3 high carbon steel core and historic wrought iron cladding
Long slicer with nimble tip. The wrought iron for the cladding was forged in an anchor link chain from Cornwall. Distal taper from 3.8mm at the handle to 1.8mm mid blade to 0.8mm at the tip. Core harden at 63-64HRC.
Kurouchi blade, flat double bevel with Kasumi.
Weight : 166 gr / Balance point : at the heel
Wa handle made from brown bog Oak (UK) 155mm length.
Overall length : 410mm
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.
My blades are made from carbon steel not stainless steel, it gives my knives an unbeatable sharpness. I prefer carbon steel for it ease to sharpen, the fine edge it takes and the beautiful patina that will develop. You do, however, need to give carbon steel knives just a little extra care to keep them in top shape. There are trade-offs in everything.
The knife is polished using whetstones. It will be easier for your to maintain it or to improve my work.
UK postage with Royal Mail (Special delivery before 1pm)
International postage with DHL express (Custom and taxes PAID when buying this item)