Kogatana 75x20mm, San Maï hand forged in Sheffield from Aogami Super high carbon steel core and mild steel clad.
Small paring knife for intricate job or just peeling a radish.
Kurouchi finish, flat grind, etched. Double bevel
Weight : 50 gr
Distal taper from 3.20mm to 2.60mm to 0.90mm
Brut forge handle 80mm length.
Overall length : 160mm
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at firstname.lastname@example.org.
NB: Please be aware that international postage has been disrupted by the coronavirus situation, and postage to countries within the EU further disrupted by the Brexit situation and may incur additional import costs or duties