Meat Cleaver

The Meat Cleaver is a big, thick blade suitable for processing larger cuts of bone- in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size and chopping beef for stew. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well. Double bevel