Gyuto 210x50mm, San-maï hand forged from 26C3 high carbon steel core and pure iron cladding in Sheffield.
Thin blade with pure iron cladding. Water quench. Very nimble tip. Distal taper from 4mm at the handle to 2mm mid blade to 0.7mm at 10mm from the tip.
Rought Kurouchi (blacksmith finish), flat double bevel, Kasumi ish.
Weight : 157 gr / Balance point : at the maker mark
Wa handle made from one piece of locally grown Brown English Oak (Sheffield), 145mm length
Overall length : 370mm
Custom saya made from Brown English Oak. Brass and brown oak pin.
Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at email@example.com.
NB: Please be aware that international postage has been disrupted by the coronavirus situation, and postage to countries within the EU further disrupted by the Brexit situation and may incur additional import costs or duties.
UK postage with Royal Mail (Special delivery before 1pm)
International postage with DHL express